On Monday evening we took a trip down to the lovely Swillington Organic Farm just outside Leeds. We were invited by Harvey Nichols to sample some of the wonderful food produced at the farm, who are a supplier of the Harvey Nichols restaurant.
It is always good to see big brands working with local businesses. We were given a quick introduction to the farm, and the meal we were about to eat, we then took our seats for a 3 course dinner. A Harvey Nichols chef prepared the Swillington Farm food, and Tadcaster's very own Sam Smith's brewery provided the refreshments, it's selection of organic ciders and ales tasted heavenly. The food was prepared and cooked outside where we were situated and was delicious. After the meal we gathered round the fire (where the pork had been roasted earlier) and enjoyed a nice coffee.
You can also check out what Leeds grub and Guardian Leeds made of the evening.